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  3. American Economic Review
  4. May 2011
  5. Does Quality Adjustment Matter for Technologically Stable Products? An Application to the CPI for Food

American Economic Review

ISSN 0002-8282 (Print) | ISSN 1944-7981 (Online)

Does Quality Adjustment Matter for Technologically Stable Products? An Application to the CPI for Food

  • John S. Greenlees
  • Robert McClelland
American Economic Review
vol. 101, no. 3, May 2011
(pp. 200–205)
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Abstract

Most indexes in the Consumer Price Index (CPI) use a form of the "matched-model" approach. It is frequently assumed that this approach accurately reflects inflation for items that have no major trend in quality. In this paper we investigate that hypothesis using CPI data for retail food items. We find that CPI analysts may be correct on average when they decide that new and replacement items are similar in quality. We also find, however, that when sample items are replaced by items of significantly different quality the CPI imputation procedures may underestimate price change and overstate quality change.

Citation

Greenlees, John S., and Robert McClelland. 2011. "Does Quality Adjustment Matter for Technologically Stable Products? An Application to the CPI for Food." American Economic Review, 101 (3): 200–205. DOI: 10.1257/aer.101.3.200

JEL Classification

  • E31 Price Level; Inflation; Deflation
  • L81 Retail and Wholesale Trade; e-Commerce