Benefits of Ecological Spillovers from Nutrient Management in a Coastal Estuary
Abstract
In this paper we address two challenges faced by environmental policy analysts in the context ofan estuarine multi-species fishery: 1) the spatial extent of the ecological benefits are influenced by the
species’ dispersal and migration patterns and may not be confined to the area where habitat
conditions are improved, and 2) the sustainable magnitude of the benefits generally will depend on
the nature of the management regime in the affected fisheries.
We develop an integrated ecological and economic model of the effect of water quality
improvements on the biological production and commercial harvest of 14 fish and shellfish species in
the Chesapeake Bay. We use the model to estimate the benefits of the Chesapeake Bay watershed
nutrient management plan for producers and consumers of the modeled species, which account for
more than 80% of the total commercial fishery revenues in the region. We account for species’
movements in and out of the Bay, which allows us to estimate the total benefits to consumers in the Bay
and along the remainder of the U.S. Atlantic coast. In our benchmark model, we assume that the
fisheries are regulated to protect the biological sustainability of the exploited species, but that fishing
effort is not fully controlled so harvester profits are dissipated in equilibrium. We also consider two
alternative scenarios in which the affected fisheries are managed to maximize 1) producer surplus, and
2) producer + consumer surplus.
The three main research questions we address in this paper are: How large are the economic
benefits of water quality improvements in the Chesapeake Bay? What fraction of benefits are due to
spatial spillovers to areas where water quality is not improved? How are the magnitude and spatial
distribution of these benefits influenced by the nature of the management regime in the affected
fisheries?