Food Economics: Reaching New Audiences in Public Health, Climate Resilience and Development
Paper Session
Friday, Jan. 3, 2025 12:30 PM - 2:15 PM (PST)
- Chair: William Masters, Tufts University
Applied Economics in the Liberal Arts: Teaching about Food, Health, and Human Welfare
Abstract
We explore the challenges and opportunities of teaching and using economic tools to understand nutrition, health, and agricultural production in the context of two small liberal arts colleges. Students in our classes come with unique, interdisciplinary perspectives, a keen interest in social justice, and often a deep skepticism about economics. We use food and health topics to engage these skeptics and help them realize the power of economic thinking in application to themes they care deeply about and often consider outside the purview of economists. Our paper discusses our pedagogical approaches to these topics as well as some of the classroom challenges and successes we have experienced in this specific academic environment.The Research Agenda from Food to Development: Keeping up with Structural Change in China
Abstract
Policy analysis and empirical research in food economics has diversified rapidly, beyond basic needs and farm employment to rural education and human development. This transition is clearest in the case of China, where 35 years of fieldwork and policy dialogue has followed and influenced societal change in successive waves, from early work on food production to migration, education and health. This paper describes the trajectory of research methods, findings and impacts of work through the current “new era” in China today.Discussant(s)
Kathy Baylis
,
University of California-Santa Barbara
JEL Classifications
- A1 - General Economics