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The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications

By Justine Hastings, Ryan Kessler, and Jesse M. Shapiro

American Economic Journal: Economic Policy, August 2021

We use detailed data from a large retail panel to study the effect of participation in the Supplemental Nutrition Assistance Program (SNAP) on the composition and nutrient content of foods purchased for at-home consumption. We find that the effect of SNAP...

The Economics of Speed: The Electrification of the Streetcar System and the Decline of Mom-and-Pop Stores in Boston, 1885–1905

By Wei You

American Economic Journal: Applied Economics, October 2021

Small firms dominated the American economy in the nineteenth century, and they still dominate in many developing economies today. This paper tests whether geographic market segmentation due to underdeveloped intracity transportation technology precludes t...

Reexamining the Contribution of Public Health Efforts to the Decline in Urban Mortality

By D. Mark Anderson, Kerwin Kofi Charles, and Daniel I. Rees

American Economic Journal: Applied Economics, April 2022

Using data on 25 major American cities for the period 1900⁠–⁠1940, we explore the effects of municipal-level public health efforts that were viewed as critical in the fight against foodborne and waterborne diseases. In addition to studying intervent...